One Pot Penne Pasta

February 17, 2020

As with most of the meals I make, this is one that changes slightly each time due to whatever ingredients I have in the fridge. It is a simple and flavorful meal that I do not get tired of making.

This round includes bell pepers, mushrooms, a dash of tumeric and sliced green olives! Other common choices of mine include split cherry tomatoes, spinach and sometimes even sunflower seeds! (Weird? Not sure, but I love the texture it adds! smile)


Time: Approximately 30 minutes



  1. In a bowl add the soy cream and soy milk and mix well
  2. Then add chopped onion, salt, and pepper (the original recipe says to set the cream/onion mix in the firdge for 45 minutes, but if you do not have the time it still comes out tasting great.)
  3. To a pot add butter, garlic, mushrooms, salt and pepper. Sautee for 4-5 minutes until mushrooms are "charred" a bit
  4. Add cream/onion mix to pot and water
  5. Add seasonings, olives, and penne
  6. Cover pot and cook on medium/low for 20 minutes, stirring occasionally
  7. Enjoy! :)

recipe, penne, pasta, vegan, mushrooms