For my first recipe on my newly redesigned website, I submit a homemade experiment done right :)
Last week, I baked a butternut squash for the first time in my life in an attempt to make squash "spaghetti". I overcooked it so it came out more like mashed potatoes, but was still very tasty! That day, I only ate half of the squash and I saved the other half for an attempt at butternut squash soup.
I had been looking at a few recipes so had an idea of what I wanted to do, but I also did not want to go to the store and get any new ingredients. Plus, I am a big fan of using what I have in the fridge. I had half a head of cauliflower left over from when I made buffalo cauliflower poppers and califlower steaks.
So I threw it all together with the following rough measurements, and it turned out decent enough for me to eat it all :)