Displaying posts tagged with: pasta
One Pot Penne Pasta
May 25, 2022

As with most of the meals I make, this is one that changes slightly each time due to whatever ingredients I have in the fridge. It is a simple and flavorful meal that I do not get tired of making.
This round includes bell pepers, mushrooms, a dash of tumeric and sliced green olives! Other common choices of mine include split cherry tomatoes, spinach and sometimes even sunflower seeds! (Weird? Not sure, but I love the texture it adds!
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Recipe
Time: Approximately 30 minutes
Ingredients
- 3 Handfuls Penne Pasta
- 200 mL Soy Cream
- 2 Cups Soy Milk
- 2 Cups Water
- 1 TBSP Vegan Butter
- 2 Cloves Garlic
- 1/2 White Onion (usually green but I had leftover white onion)
- 1 Cup Green, yellow, and red bell peppers
- 1/2 Cup Sliced Green Olives
- 1 Can Sliced Mushrooms
- 2 TSP Salt
- 2 TSP Pepper
- 1 Cup Nutritional Yeast
- 1 TSP Tumeric
Instructions
- In a bowl add the soy cream and soy milk and mix well
- Then add chopped onion, salt, and pepper (the original recipe says to set the cream/onion mix in the firdge for 45 minutes, but if you do not have the time it still comes out tasting great.)
- To a pot add butter, garlic, mushrooms, salt and pepper. Sautee for 4-5 minutes until mushrooms are "charred" a bit
- Add cream/onion mix to pot and water
- Add seasonings, olives, and penne
- Cover pot and cook on medium/low for 20 minutes, stirring occasionally
- Enjoy! :)
recipe, penne, pasta, vegan, mushrooms