One Pot Penne Pasta

As with most of the meals I make, this is one that changes slightly each time due to whatever ingredients I have in the fridge. It is a simple and flavorful meal that I do not get tired of making.

This round includes bell pepers, mushrooms, a dash of tumeric and sliced green olives! Other common choices of mine include split cherry tomatoes, spinach and sometimes even sunflower seeds! (Weird? Not sure, but I love the texture it adds! )

Recipe

Time: Approximately 30 minutes

Ingredients

• 3 Handfuls Penne Pasta
• 200 mL Soy Cream
• 2 Cups Soy Milk
• 2 Cups Water
• 1 TBSP Vegan Butter
• 2 Cloves Garlic
• 1/2 White Onion (usually green but I had leftover white onion)
• 1 Cup Green, yellow, and red bell peppers
• 1/2 Cup Sliced Green Olives
• 1 Can Sliced Mushrooms
• 2 TSP Salt
• 2 TSP Pepper
• 1 Cup Nutritional Yeast
• 1 TSP Tumeric

Instructions

1. In a bowl add the soy cream and soy milk and mix well
2. Then add chopped onion, salt, and pepper (the original recipe says to set the cream/onion mix in the firdge for 45 minutes, but if you do not have the time it still comes out tasting great.)
3. To a pot add butter, garlic, mushrooms, salt and pepper. Sautee for 4-5 minutes until mushrooms are "charred" a bit
4. Add cream/onion mix to pot and water
5. Add seasonings, olives, and penne
6. Cover pot and cook on medium/low for 20 minutes, stirring occasionally
7. Enjoy! :)

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recipe, penne, pasta, vegan, mushrooms